What brothers Max and Robert Frey started 135 years ago with simple Swiss chocolate bars has evolved into a wide range of irresistible chocolate creations. Traditional craftsmanship and a passion for innovation make every one of our products a miniature masterpiece.
Chocolate tastes even better when it is made by producers that offer their workers fair working and living conditions. We practise sustainability by committing ourselves to long-lasting local partnerships. This is done by providing targeted support for diverse social and ecological projects in this region.