What the brothers Max and Robert Frey started 135 years ago with simple Swiss chocolate bars has evolved into a diverse range of irresistible chocolate creations. Traditional artisanal skills and a passion for innovation make each of our products a miniature masterpiece.
Chocolate tastes even better when it comes from producers that offer fair working and living conditions. We practise sustainability by committing ourselves to long-term local partnerships. This takes the form of targeted support for various social and ecological projects in this region.