What the brothers Max and Robert Frey started 135 years ago with simple Swiss chocolate bars has evolved into a diverse range of irresistible chocolate creations. Traditional artisanal skills and a passion for innovation make each of our products a miniature masterpiece.
FREY chocolate stands for 100% Swissness and 100% indulgence. From the certified bean to the finished bar, our chocolate is produced in Switzerland.
Chocolate tastes even better when it comes from producers that offer fair working and living conditions. We practise sustainability by committing ourselves to long-term local partnerships. This takes the form of targeted support for various social and ecological projects in this region.